Manicomio Chelsea

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Manicomio’s seasonal and modern Italian menu is available
seven days a week for breakfast, lunch and dinner.

Last Updated on Monday, 20 March 2017 17:35

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Last Updated on Monday, 06 March 2017 17:31

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Cafe Evening Menu

Cafe Evening Menu

Changes daily  


Olives 3.75
Grissini 3.75
Dishes are served “tapas style” we recommend

3 for a starter 5 for a maincourse

3.75 each

Black fig with caprini goats cheese and vin cotto

Melon with parma ham

Yellow peach with gorgonzola and mint

Buffalo mozzarella with zucchine, chilli and basic

Buffalo mozzarella with speck and artichoke

Tomato bruschetta

Chicken liver crostini

Mackerel escabeche

Chilled melon soup


Antipasti board    18.00

Artisan cheese   14.00  

Mixed salumi   16.00

Dishes are designed to share for 2 people



Roast peaches, amaretti and vanilla mascapone cream


Cakes/tarts from the countero

Last Updated on Thursday, 01 March 2018 09:31

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Set menu

Sample Set Menu

2 courses for 24.50
3 courses for 28.50

maximum 6 diners

Lunch 12noon - 3pm

Early Bird Dinner 6pm - 7pm



Jerusalem Artichoke Soup (v)

Fried sage & focaccia crostino


Buffalo Mozzarella (v)

Rocket, tomato dressing & sesame carasau


Nostrale Salami

Artichoke & parmesan crostino




Cornish Sea Bream

Potato all forno, basil & tomato salsa


Grilled Tuscan Sausage

Pugliese lentils, kale & horseradish dressing


Wild Mushroom Tagliatelle (v)

Parmesan & spring onion




Chocolate & Hazelnut Tart

Crème fresh



Mascarpone, Marsala, co‑ee & savoiardi


Home-made Gelati & Sorbets



Last Updated on Monday, 06 March 2017 17:18

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Last Updated on Thursday, 01 March 2018 11:24

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