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Manicomio’s seasonal and modern Italian menu is available
seven days a week for breakfast, lunch and dinner.



Last Updated on Monday, 20 March 2017 17:35

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Restaurant

Last Updated on Monday, 06 March 2017 17:31

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Cafe Evening Menu

Cafe Evening Menu

Changes daily  

 

Olives 3.75
Grissini 3.75
~
Dishes are served “tapas style” we recommend

3 for a starter 5 for a maincourse

3.75 each


Black fig with caprini goats cheese and vin cotto

Melon with parma ham

Yellow peach with gorgonzola and mint

Buffalo mozzarella with zucchine, chilli and basic

Buffalo mozzarella with speck and artichoke

Tomato bruschetta

Chicken liver crostini

Mackerel escabeche

Chilled melon soup

~

Antipasti board    18.00

Artisan cheese   14.00  

Mixed salumi   16.00

Dishes are designed to share for 2 people

~

Dolce

Roast peaches, amaretti and vanilla mascapone cream

Tiramisu

Cakes/tarts from the countero

Last Updated on Monday, 06 March 2017 17:28

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Set menu

Sample Set Menu

2 courses for 24.50
3 courses for 28.50

maximum 6 diners

Lunch 12noon - 3pm

Early Bird Dinner 6pm - 7pm

 

 

Jerusalem Artichoke Soup (v)

Fried sage & focaccia crostino

 

Buffalo Mozzarella (v)

Rocket, tomato dressing & sesame carasau

 

Nostrale Salami

Artichoke & parmesan crostino

 

~

 

Cornish Sea Bream

Potato all forno, basil & tomato salsa

 

Grilled Tuscan Sausage

Pugliese lentils, kale & horseradish dressing

 

Wild Mushroom Tagliatelle (v)

Parmesan & spring onion

 

~

 

Chocolate & Hazelnut Tart

Crème fresh

 

Tiramisu

Mascarpone, Marsala, co‑ee & savoiardi

 

Home-made Gelati & Sorbets

 

 

Last Updated on Monday, 06 March 2017 17:18

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Gallery

Last Updated on Monday, 06 March 2017 17:33

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