Manicomio Chelsea

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Cafe Evening Menu

Cafe Evening Menu

Changes daily  


Olives 3.75
Grissini 3.75
Dishes are served “tapas style” we recommend

3 for a starter 5 for a maincourse

3.75 each

Black fig with caprini goats cheese and vin cotto

Melon with parma ham

Yellow peach with gorgonzola and mint

Buffalo mozzarella with zucchine, chilli and basic

Buffalo mozzarella with speck and artichoke

Tomato bruschetta

Chicken liver crostini

Mackerel escabeche

Chilled melon soup


Antipasti board    18.00

Artisan cheese   14.00  

Mixed salumi   16.00

Dishes are designed to share for 2 people



Roast peaches, amaretti and vanilla mascapone cream


Cakes/tarts from the countero

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