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Cocktails
    Peach Mojito ...  £10.00
 

A twist on the old classic, replacing the rum with Peruvian Pisco (a grape distilled spirit), and continue to follow the recipe, but giva it a full flavour punch using fresh peach puree

   
    Our Aviator ...  £10.00
 

 A delicious mix of Old Tom Gin, Marasquin Liqueur, fresh lemon and Violette

   
    Passion Fruit Martini ...  £10.00
 

Sipsmith Vodka, Passoa liqueur from Brasil, all shaken into a frost with the addition of fresh lemon and fresh passionfruit

   
    The Earl Grey ...  £10.00
 

A long cool concoction of chilled Earl Grey iced tea, a double helping of Tequlia, then topped off with fresh pineapple and cracked black pepper

   
    The Jasmine ...  £10.00
 

Iced Jasmine tea, laced with Sipsmith gin and fresh peach

 

   
    Camomile Iced Tea ...  £10.00
 

An Avocado is bashed to a pulp, then drowned in Koko Kanu and given length by addition of Cammomile Tea

 

   
    Mani Mango ...  £10.00
 

Sipsmith Gin, Apricot Brandy, and fresh lemon served tall with apple juice and fresh mango

   
    Pink Pepper Flower ...  £10.00
 

A very peppery small batch Gin is mixed together with Cocchi white Vermouth and Violette liqueur served straight up, plus a few dashes of tea pot bitters

 

   
    Bacca Siepe (Italian hedge) ...  £10.00
 

Sipsmith Sloe Gin and Italian Liqueur Mirto Red shaken hard poured over ice given an (H)edge bya few drops of Rhubarb Bitters

   
    Sbagliato Martini ...  £10.00
 

Baileys, Aperol and Frangelico shaken to a frost with a long espresso, and interestingly spagliato(d) by breaking it up using cardamom pods

   
    Bourbon Smash ...  £10.00
 

A small handful of raspberries are smashed up with lime and Angustura bitters, served tall with cranberry & Makers Mark

   
    Fantom Thyme ...  £10.00
 

 A play on a margarita, thyme infused tequila, Cointreau, fresh lime & Raspberries served short with a hibiscus rim

   
    Cossack Martini ...  £10.00
 

A double shot of Zubrowka, mixed with fresh mint & apple juice, double strained into a frosty martini glass

   
    All Dandy ...  £10.00
 

Dandelion & Burdock, with a shot of Gin, shaken hard with Campari and Mirto white

   
    I'm from Bombay ...  £10.00
 

An infusion of our own homemade raspberry vodka, cardamom pods and cranberry to pink this up, shaken hard and served in a chilled glass

   
    Hush ...  £10.00
 

Homemade fresh pomegranate syrup and Sipsmith Gin are mixed up with some bitters an egg white and Applejack Brandy. All shaken together and served straight up in a cool snifter glass

   
    It's not Tiramisu ...  £10.00
 

Pairing up a mix of Rammazotti, Luxardo cherry, and Frangelico stirred to include chocolate bitters

   
    Port & Apple ...  £10.00
 

Makers Mark, Cocchi Americano, delightful Ximenez Sherry and Calvados are stirred in a frosty tin served chilled in a cool coupe

   
    Jagged Wood ...  £10.00
 

Vodka, Benedictine and cherry brandy, mixed and served tall over ice with cranberry

   
    Kate ...  £10.00
 

Maderia finished Whiskey, and Falernum are freshened up using pineapple juice and La fee Chocolate bitters

 

   
    The K's & C's ...  £10.00
 

Toca bean bitters, Kracken Spiced rum, Kamm & Sons and Creole Shrubb to give a wonderful and intense drink

   

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