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    Peach Mojito ...  £10.00

A twist on the old classic, replacing the rum with Peruvian Pisco (a grape distilled spirit), and continue to follow the recipe, but giva it a full flavour punch using fresh peach puree

    Our Aviator ...  £10.00

 A delicious mix of Old Tom Gin, Marasquin Liqueur, fresh lemon and Violette

    Passion Fruit Martini ...  £10.00

Sipsmith Vodka, Passoa liqueur from Brasil, all shaken into a frost with the addition of fresh lemon and fresh passionfruit

    The Earl Grey ...  £10.00

A long cool concoction of chilled Earl Grey iced tea, a double helping of Tequlia, then topped off with fresh pineapple and cracked black pepper

    The Jasmine ...  £10.00

Iced Jasmine tea, laced with Sipsmith gin and fresh peach


    Camomile Iced Tea ...  £10.00

An Avocado is bashed to a pulp, then drowned in Koko Kanu and given length by addition of Cammomile Tea


    Mani Mango ...  £10.00

Sipsmith Gin, Apricot Brandy, and fresh lemon served tall with apple juice and fresh mango

    Pink Pepper Flower ...  £10.00

A very peppery small batch Gin is mixed together with Cocchi white Vermouth and Violette liqueur served straight up, plus a few dashes of tea pot bitters


    Bacca Siepe (Italian hedge) ...  £10.00

Sipsmith Sloe Gin and Italian Liqueur Mirto Red shaken hard poured over ice given an (H)edge bya few drops of Rhubarb Bitters

    Sbagliato Martini ...  £10.00

Baileys, Aperol and Frangelico shaken to a frost with a long espresso, and interestingly spagliato(d) by breaking it up using cardamom pods

    Bourbon Smash ...  £10.00

A small handful of raspberries are smashed up with lime and Angustura bitters, served tall with cranberry & Makers Mark

    Fantom Thyme ...  £10.00

 A play on a margarita, thyme infused tequila, Cointreau, fresh lime & Raspberries served short with a hibiscus rim

    Cossack Martini ...  £10.00

A double shot of Zubrowka, mixed with fresh mint & apple juice, double strained into a frosty martini glass

    All Dandy ...  £10.00

Dandelion & Burdock, with a shot of Gin, shaken hard with Campari and Mirto white

    I'm from Bombay ...  £10.00

An infusion of our own homemade raspberry vodka, cardamom pods and cranberry to pink this up, shaken hard and served in a chilled glass

    Hush ...  £10.00

Homemade fresh pomegranate syrup and Sipsmith Gin are mixed up with some bitters an egg white and Applejack Brandy. All shaken together and served straight up in a cool snifter glass

    It's not Tiramisu ...  £10.00

Pairing up a mix of Rammazotti, Luxardo cherry, and Frangelico stirred to include chocolate bitters

    Port & Apple ...  £10.00

Makers Mark, Cocchi Americano, delightful Ximenez Sherry and Calvados are stirred in a frosty tin served chilled in a cool coupe

    Jagged Wood ...  £10.00

Vodka, Benedictine and cherry brandy, mixed and served tall over ice with cranberry

    Kate ...  £10.00

Maderia finished Whiskey, and Falernum are freshened up using pineapple juice and La fee Chocolate bitters


    The K's & C's ...  £10.00

Toca bean bitters, Kracken Spiced rum, Kamm & Sons and Creole Shrubb to give a wonderful and intense drink


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