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This lively Italian restaurant also offers pre-prepared dishes to take home: roasted hen pheasant with speck, caramelised endive, grilled zucchini. walnuts and Muscat grapes, Swiss chard and fennel gratin with Castel medieval cheese, baby octopus salad with Romano peppers, Roseval potatoes, Tropea onions and capers, then for some serious self indulgence Guinduia chocolate and hazelnut cake.
Charles Campion,
Evening Standard